Shrimp balls

By VicentaLakin

Shrimp balls

Recipe Recommendations

  • Salt-frozen prawns 500G
  • eggs one
  • flour appropriate amount
  • starch appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Shrimp balls

  • Make Shrimp balls step 0
    1
    The salty shrimp naturally unfrozen for a few minutes。
  • Make Shrimp balls step 1
    2
    Go to the shell, pick the shrimp line, turn the back。
  • Make Shrimp balls step 2
    3
    A proper measure of salt, pepper powder, and a smooth mix of wine for 10 to 15 minutes。
  • Make Shrimp balls step 3
    4
    Onion shredds are added to an egg with starch and flour (with a relative ratio of 2:1 or 3:1) and a little water mix is even。
  • Make Shrimp balls step 4
    5
    In order to make it easier to use a little bit of edible oil to mix it evenly again。
  • Make Shrimp balls step 5
    6
    It's like a soufflé。
  • Make Shrimp balls step 6
    7
    The mixed pasta fell directly on the pickled shrimp and evenly covered it。
  • Make Shrimp balls step 7
    8
    Fifty percent hot to fry。
  • Make Shrimp balls step 8
    9
    After the blast, it's a light flip (to make the temperature warmer for ten seconds again)。
  • Make Shrimp balls step 9
    10
    It's a gold-cracker。

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