Homemade coconut cookies
By VicentaLakin
Coconut cookies are made of low powder, coconuts, milk powders, and other foods, and homemade cookies have a strong taste of coconuts and aroma。
Recipe Recommendations
- low-gluten flour 120g
- butter 60g
- coconut 20g
- milk 10g
- egg liquid 18g
- milk powder 20g
- egg yolk liquid one
- white sugar 40g
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Homemade coconut cookies
1
Soften the butter, add sugar。
2
Hit it with an egg-beater to mix even。
3
Add egg fluid。
4
Continue to mix evenly。
5
Sift low-banded flour with milk powder and coconut powder。
6
And a soft, moderate face with 15 minutes of membrane silence (not too soft)。
7
Make the noodles a thin, thick and even pie。
8
With molds, even crackers。
9
Scratch a flat yolk。
10
The oven is preheated for 5 to 10 minutes, with 170 degrees of fire and 150 degrees of fire and 18 minutes of roasting (different ovens, different biscuits thickness, care to adjust to the fire, or cover tin paper or oil paper as appropriate)。
11
Coconut cookies come out of the oven. Coconuts smell good。