Olio hugs the roll
By VicentaLakin
Recipe Recommendations
- eggs
- low-gluten flour
- milk
- corn oil
- white granulated sugar
- white vinegar appropriate amount
- light cream 250g
- Broken Oreo cookies appropriate amount
Steps for Olio hugs the roll
1
Protein and yolk are separated in an oil-free and water-free basin。
2
Add corn oil and pure milk。
3
Smuggle even to emulsion。
4
Low-banded flour sifted to yolk。
5
A font that blends back and forth to dry powder。
6
Protein added white sugar。
7
Send to wet hair bubbles, and the egg-beater sets up a corner。
8
Take a third of the protein cream and mix it evenly in the yolk paste。
9
One third of the cake is evenly mixed。
10
The cake fell into the remaining third of the protein frost and continued to be rapidly evenly mixed。
11
It's on the grill, it's in the cake, it's out of the bubble。
12
The oven is preheated, burning 140 and burning 150 for about 25 minutes。
13
When you're baked, take out a few bumps and dry。
14
The cold cake embryo presses the circle。
15
The light cream is added to the white sugar, distributed by 89, and the egg-beater is a straight angle。
16
A proper amount of Olio cookies back up。
17
The cake is folded, squeezed with cream, put it in the cracker。
18
The finished product。
19
The finished product。
20
The finished product。