The soothsay mahjong
By VicentaLakin
It's a response to the fact that Sam's colleague blew up 20 pounds of mahjong in New Year's. I'd rather do it myself. I'd find a recipe to do it on the weekend, without eggs, and then I'd get a taste for it
Recipe Recommendations
- medium-gluten flour 600g
- black sesame 20g
- white sugar 80g
- salt 2g
- baking soda 2g
- water 250g
- oil 120g
- sweet fragrance
- fried
- half an hour
- senior
Steps for The soothsay mahjong
1
And noodles put all the material in the tub。
2
Scratched into rough noodles, covering the membranes for half an hour。
3
The loose pasta was soft, and it was smoothed again on the release board。
4
it's divided into small agents, about 30 g each。
5
Paint the oil in the basin。
6
The small noodles grow in strip form and are covered in a plate for half an hour。
7
the hairy pasta is long enough to hold on to both ends, swung in the opposite direction into two thin pieces, squeezed in the opposite direction, and the noodles are curled up into twigs, and then squeezed into the mouth of the fold (i feel a little big at 30g, and then split them into two-and-a-halfs at the same time, depending on the individual's preferences)。
8
All done。
9
The boiler is burned up to about 180 degrees, and it is fertilized by fire。
10
Take out the controlled oil, cool, sweet, delicious。