Rose-brewed rice soup
There is still some rose sauce left at home. I used it to make a wine-brewed Yuanzi soup. This sweet soup has both the aroma of roses and the bad aroma of rice wine. They are all good for beautifying and replenishing the blood. Coupled with QQ glutinous rice Yuanzi, the taste is really great...
Recipe Recommendations
- glutinous rice flour appropriate amount
- wine a small bowl
- rose sauce appropriate amount
- white sugar a little
- sweetening
- cook
- half an hour
- ordinary
Steps for Rose-brewed rice soup
1
All raw material drawings
2
Pour out the right amount of glutinous rice flour
3
Add appropriate amount of warm water and mix well
4
until it's smooth and sticky.
5
Take some dough and rub it into thin strips
6
Use a knife to cut evenly into small pieces
7
Then rub the dough into a small ball
8
After the water comes to a boil, put the small Yuanzi into the pan and cook
9
After all float, add a small bowl of wine and boil
10
Add the right amount of rose sauce and add a small amount of sugar