Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Fresh crucian carp a
- garlic of 6
- ginger 1 block
- cooking oil small amount
- soy sauce small amount
- soy sauce small amount
- cooking wine small amount
- white sugar small amount
- fish-flavored
- cook
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Fresh fish wash。
2
Pick up the boiler。
3
Put it in the gill and fry it up to two sides。
4
Put in wine, smoke, cool water, ginger。
5
It's boiled into old smoke。
6
Juice, as long as the soup is thick