Shrimp dumplings

By VicentaLakin

Shrimp dumplings

Recipe Recommendations

  • flour 500 grams
  • salt 3 grams
  • warm water appropriate amount
  • leek appropriate amount
  • eggs of 4
  • shrimp appropriate amount
  • oil appropriate amount
  • shisanxiang appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp dumplings

  • Make Shrimp dumplings step 0
    1
    The finished chart。
  • Make Shrimp dumplings step 1
    2
    Method of production: Fresh prawns to skin off the shrimp wires and clean backup。
  • Make Shrimp dumplings step 2
    3
    Rinse is good, clean up. I'll cut the cleavage. I'm going to have to cut the bellies with a proper amount of perfume. Lock the moisture without loss。
  • Make Shrimp dumplings step 3
    4
    Eggs are cooked, they're cut in pieces. Add a proper amount of 13 fragrances, chickens, salt, evenly mixed in one direction。
  • Make Shrimp dumplings step 4
    5
    Flour 500 grams, salt 3 grams, a proper amount of warm water, a good face, a half-hour awaken face, an equivalent dose, a round。
  • Make Shrimp dumplings step 5
    6
    Pack a proper amount of pie, put it in shrimp, squeeze it on the edge。
  • Make Shrimp dumplings step 6
    7
    The dumplings are all packed。
  • Make Shrimp dumplings step 7
    8
    The pot is free of water, and the water goes down into dumplings, and the dumplings float。
  • Make Shrimp dumplings step 8
    9
    The dumplings are cooked。
  • Make Shrimp dumplings step 9
    10
    The finished chart。
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