Apricot mushroom
By VicentaLakin
It tastes like meat when the apricot mushrooms are cooked
Recipe Recommendations
- Pleurotus eryngii 200g
- millet spicy of 2
- salt appropriate amount
- vinegar 1 scoop
- soy sauce 1 scoop
- olive oil 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for Apricot mushroom
1
The apricot mushrooms get the dirty skin clean。
2
Cut the strip。
3
Boil it in the pot。
4
Add appropriate salt for 3 minutes。
5
Pull out the almond mushrooms。
6
Put salt in it, vinegar and raw smudge。
7
Just put on the millipelines。