Hot duck blood
By VicentaLakin
Recipe Recommendations
- duck blood 400g
- leek 50g
- minced garlic a little
- bean paste 1 scoop
- edible oil appropriate amount
- cooking wine small amount
- soy sauce small amount
- chicken essence a little
Steps for Hot duck blood
1
Duck blood cut-off。
2
Cream wash, boiled oil, put it in soybean sauce, put it in garlic paste, blow it up, put it in duck blood, turn it on fry。
3
Go on and join the wine, smoke, fire。
4
Join the knobs, the chickens, keep going, get juice。
5
Load it up。