Cookie mooncake
By VicentaLakin
It's a moon cake that doesn't add a moon cake with molasses and water, and makes a moon cake that tastes like cookies, is simple, tastes unique, and is coleslawy。
Recipe Recommendations
- low-gluten flour 155g
- butter 75g
- egg yolk one
- honey 35g
- Red bean paste stuffing 200g
- sugar 25g
- sweet fragrance
- roast
- ten minutes
- senior
Steps for Cookie mooncake
1
Soft butter is added to white sugar (soft powder should be added, but used out)。
2
When you mix sugar with sugar, you add yolk and honey。
3
And you'll get even。
4
Sift in low powder, light and noodles (no need to overwhelm and prevent the rise of the noodles)。
5
Splits into small formulations (without lasagna, directly packaged)。
6
Put red bean sand in a pack。
7
A peanut-shaped little mold is taken one by one and placed on the grill (or egg yolk)。
8
The oven heats 5 to 10 minutes, fires 170 degrees and below 155 degrees 20 minutes。
9
The peanuts taste like cookies, especially delicious。Cookie mooncake Make Tips
No noodles。