Chinese cabbage and green fish slices soup
I like to eat fish with pickled cabbage, but I don't dare to buy pickled cabbage from supermarkets. I used the traditional method of pickled potherb pickled cabbage in the market. This pickled cabbage is relatively crispy and I am used to eating it. Thin slices of the herring and cook for only 4 minutes. It's so tender and tender!
Recipe Recommendations
- sauerkraut 150 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Chinese cabbage and green fish slices soup
1
Wash the middle section of the herring
2
Remove the large bones, slice into thin slices, and stir well with salt and starch.
3
Chop potherb cabbage and wash.
4
The oil is hot in the pan, put in the pickled cabbage and stir-fry for 2 minutes, and serve for a long time.
5
Take a saucepan, add appropriate amount of water, add ginger, spring onions, and fish bones, and bring to a boil over high heat.
6
Add the pickled cabbage and bring to a boil.
7
Add the fish slices.
8
Add pepper and cooking wine, and boil over high heat for 4 minutes.
9
Add minced garlic, salt, and bring to a boil.
10
Add chicken essence, pepper powder, and chopped green onion.Chinese cabbage and green fish slices soup Make Tips
1. I like to eat spicy food. Cut the peppers and cook them to make them more spicy.