Chicken soup
By VicentaLakin
It's very admirable for the old people to make soup, to be innovative on a very home-grown basis and to add all sorts of seemingly odd and wonderful combinations. Just as I'll never forget the first round of coconut chickens in the back alley, the practice of producing storks in chicken soup is fresh and amazing。
Recipe Recommendations
- Minzheng raw oysters 8
- chicken half a
- wolfberry 15 capsules
- Jiang 4 tablets
- red dates the 3
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Chicken soup
1
Clean up the bottoms of soup, red dates, ginger chips, etc。
2
After the dry-blooded chicken has been cleaned, slices are provided。
3
And the casserole shall be filled with water, and it shall be filled with ginger, twig, red dates, and the water shall be turned and left to the plume。
4
Put in a good piece of chicken, boil it for about 30 minutes, and add a proper amount of salt and chicken。
5
The stork is washed several times with starch, and when the soup is cooked, it will be boiled in the fire for two minutes。