I don't know
By VicentaLakin
Recipe Recommendations
- Lipu taro 400g
- glutinous rice flour 300g
- corn starch 10g
- butter 30g
- red vegetable powder 1g
- sugar appropriate amount
- milk appropriate amount
- milk fragrance
- cook
- an hour
- simple
Steps for I don't know
1
糯 粉 。 。 。 。 。 。
2
Add appropriate amounts of sugar, pure milk and wet noodles。
3
When you put your hands on the table, you put them in the open water and you boil them up。
4
Thermally rubped the face into a smooth pasta spare。
5
Cut into small pieces and crush into thin pieces and add frozen mud。
6
Just wrap it up and roll it into the crocked rice powder。
7
Put it in a paper-free tray, put it in a box, put it in a freezer and tastes great。I don't know Make Tips
It's softer to boil than a steamed paste, and it's still soft until the next day. It's very good. It's as rare as a tart. It tastes as good as butter。