Coconut bread
By VicentaLakin
Coconut bread is a good and sweet bread, which families like to eat (sometimes once, once in a while) and to make table snacks。
Recipe Recommendations
- high-gluten flour 250g
- milk 170g
- butter 30g
- yeast 3g
- coconut 70g
- egg liquid 55g
- milk powder 15g
- white sugar 35g
- salt 3g
- sweet fragrance
- roast
- an hour
- senior
Steps for Coconut bread
1
Food pours into the mixer。
2
The pasta is rubbing in the warmth。
3
The fermented pasta rubbed evenly。
4
Six agents are equal。
5
Take a formulation to grow a square。
6
Coconut。
7
Coconuts were also divided into six pieces, one of which took a growth square。
8
It is then rolled in a roll, cut in half, and folded into a single argument。
9
Put your mouth up, it's beautiful。
10
Round the strips in a circle, with the oven preheating for 5 to 10 minutes 170 degrees, 155 degrees and 20 minutes。
11
Sprayed coconut bread。