Nadu
By VicentaLakin
Recipe Recommendations
- soybean 250g
- Bacillus natto a pack
Steps for Nadu
1
soybeans 250g, pick out the beans and wash them for 12 hours。
2
High pressure pans evaporate 50-60 minutes。
3
It is cooled up to 50-60 degrees and placed in a bread truck barrel。
4
Wet gauze covered with yogurt for 16-18 hours。
5
There's lots of beans, lots of small boxes, which can freeze some storage. You can eat with your own taste, with warm staple foods, or with Akiyama medicine。