Spicy fish nuggets
By AlexHayes
Ingredients: salt,grass carp,cooking wine,onion,ginger,Pi County bean paste,garlic,steamed fish oyster sauce
Recipe Recommendations
- grass carp 500 grams
- ginger 5 grams
- garlic 8 grams
- onion 5 grams
- Pi County bean paste 20 grams
- cooking wine 15 grams
- steamed fish oyster sauce 10 grams
- salt 5 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy fish nuggets
1
Wash and drain the slaughtered grass carp, chop them into evenly sized pieces, add salt and cook wine, and marinate for later use.
2
Peel and chop ginger and garlic.
3
Cut the green onions into chopped green onions and set aside.
4
Heat the oil in the pan, drain the excess juice from the marinated fish pieces with a colander, slide into the oil and fry until golden brown, remove and drain the oil.
5
Leave the oil in the original pan and stir-fry the bean paste until fragrant.
6
Add the fried fish pieces over medium heat and stir fry well.
7
Add shredded ginger and garlic, shredded pepper, steamed fish soy sauce and continue to stir well over medium heat.
8
Sprinkle with chopped green onion and stir-fry for a few times. Remove from the pan, let cool and serve on a plate.Spicy fish nuggets Make Tips
1. Clean the black film in the fish blood and fish belly to avoid fishy smell. 2. Because salt is added when the fish pieces are marinated, and the bean paste and steamed fish soy sauce are salty, pay attention to the salty taste. 3. Move quickly, and add some oil halfway to avoid burning the pan.