The pepper sauce and the potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato leaves 300g
- garlic half a head
- oil appropriate amount
- salt 2g
- roasted pepper paste 1 scoop
- qingshui a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for The pepper sauce and the potatoes
1
The head of the spring potato leaf。
2
Clean it up。
3
Garlic flatting。
4
Pick up the kettle, make the garlic。
5
I'm going to pour the potato leaves and fry them with a proper amount of salt。
6
Put some water on the ketchup and put it in a spoon of pepper sauce。
7
Turn it up, make it up。
8
The finished product。