Mongol phoenix
By VicentaLakin
I love Mongolian juice, always looking for Mongolian juice at the supermarket. I love it. This time I use Mongolian juice for chicken wings。
Recipe Recommendations
- chicken feet 450 grams
- minced garlic
- ginger
- chopped onion
- cooking oil 1 tablespoon
- Mongolian juice 2 tablespoons
- soy sauce 1/2 tablespoon
- oyster sauce 1 tablespoon
- refined salt 1/4 teaspoon
- white sugar 1/4 teaspoon
- pepper 1/3 teaspoon
- cornflour 1/2 tablespoon
Steps for Mongol phoenix
1
Cut the garlic, the ginger and the onions to the end
2
(A) PUT THE PHOENIX CLAWS IN HALF-CRACK, GO TO THE NAILS, WASH THEM AND DRY THEM, MIX THEM EVENLY WITH A BIG SPOON OF OIL, THEN PUT THEM IN THE AIR FRYING PAN, 400°F, BLOW THEM UP FOR SIX MINUTES, SEE IF THEY'RE GONNA BLOW UP TO GOLD OR, IF THEY DON'T REACH THAT LEVEL, THEY'LL BLOW THEM UP FOR ANOTHER THREE MINUTES OR SO
3
(a) The boiler rises to the fire, and the boiler heats the bottom oil, adding garlic paste, ginger and onions, and blasts
4
♪ Fall into the claws, flat; ♪
5
It's almost as good as the phoenix
6
(a) The fire is made, so that about one third of the juice remains
7
(a) A small bowl to make a bowl of juice, two large spoons of Mongolian juice, one large spoon of raw milk, one large spoon of platinum oil, one quarter of a spoon of salt, one quarter of a spoon of sugar, one third of a spoon of pepper powder and one thirds of a spoon of powder, with even mix
8
Fall into the bowl, mix it evenly, boil it up till it's full of bubbles, put out the fire, go on. Come on, Enjoy!Mongol phoenix Make Tips
One, the fragrance of the cuddles, the fragrance of the cuddles, the ability of the frying pots, the ease of the present, the fluttering of the stars everywhere; the second, the cuisine, the onions are thicker than the onions, the onions, of course, are the best; and the third, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are international instruments, which are not the spoons and cups that we normally use in our homes or restaurants to make and make drinks and food。