Fried Ipchi
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi 250g
- glutinous rice flour 500G
- sticky rice flour 100g
- baking soda 1 scoop
- sugar 200g
- oil appropriate amount
- water appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Fried Ipchi
1
Powdered rice powder mixed with powder powder。
2
The water burst into the leaves。
3
Put a spoonful of soda。
4
It's soft, and it's cold。
5
Dry water。
6
Put it in the breaker, with water and sugar。
7
Smash。
8
The well-bred juice pours into the powder。
9
And formed。
10
Pick up a few pieces to boil in the water。
11
The noodles floated and they were extracted。
12
Put it in the dough and rub it。
13
Nice noodles。
14
Pick out a round and make a pie。
15
Cold water into the pot for 15 minutes。
16
Steamful recognition。
17
It's better to fry in a pan when it's cold。
18
It's just a little yellow on both sides。
19
The finished product. It's so nice。