Two-color double hundred hemp balls
By LaurenWalker
Ingredients: banana,white sesame,sweet potato,purple potato,white sugar,starch
Recipe Recommendations
- purple potato 100 grams
- sweet potato 100 grams
- starch 100 grams
- banana one
- white sesame 50 grams
- white sugar 2 tablespoons
- sweetening
- fried
- half an hour
- simple
Steps for Two-color double hundred hemp balls
1
Prepare materials.
2
Wash purple potatoes and sweet potatoes, peel them, slice them, and place them on a plate. Put a small amount of water, seal them with plastic wrap, and then place them in the microwave for 5 minutes. Put the bitten purple potatoes and sweet potatoes in a bowl and mash them into a paste. Add about 2 tablespoons of starch to the mashed potatoes respectively, and then stir evenly in one direction. Peel the banana, mash it into a banana paste, and add 2 tablespoons of sugar.
3
Pull out a small squeeze of the mashed potatoes, about the size of an egg, knead them into a ball, squeeze out a small nest, dig a spoonful of banana filling, wrap it, and rub it round.
4
Then dip the kneaded potato balls in some water and roll them in the sesame seeds until they are evenly covered with a layer of sesame seeds. Then rub the potato balls with your hands again to make the sesame seeds stick firmly. Then rub two long strips smoothly and stick them with sesame seeds.
5
Add more oil to the pan, and when it is 50% hot (you can feel the heat when you put your hand on the oil, and there will be bubbles when you put a chopstick in the oil), add sesame balls.
6
It is best to place the fried sesame balls on kitchen paper to fully absorb the excess oil on the surface before eating.Two-color double hundred hemp balls Make Tips
1. You can also put in other fruit fillings, see if you like it. 2. If you like something sweeter, you can add sugar to the mashed potatoes, which is also good.