diced chicken with green bamboo shoots and vegetables
Most of the vegetables I show you are meat and meat, and I am not convinced. I can be regarded as a carnivore. In fact, every meal is basically one meat and one vegetable with one soup. I remember a previous diary saying that vegetarian vegetables should be served when serving vegetables in the future. However, because I like to eat green leafy vegetables, I often add oil, add ingredients, stir-fry, season, and start the pot, and everything is done within 5 minutes. How dare I take pictures? I'm not afraid of yellow flowers and yellowing the leaves. Today's vegetarian one, I'm not afraid that it will turn yellow...
Recipe Recommendations
- green bamboo shoots 1 piece
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for diced chicken with green bamboo shoots and vegetables
1
Chop green bamboo shoots, vegetarian chicken dried bean curd, green pepper, red pepper, ginger and garlic into minced settings.
2
Cut the vegetarian chicken into thumb-sized dices, and cut the green bamboo shoots slightly smaller.
3
Put two tablespoons of oil in a hot pan. After heating the oil, add the diced chicken and fry until the surface blisters.
4
Remove and drain the oil.
5
Leave a little oil in the pan, add all seasonings except salt and stir fry until fragrant.
6
Add diced green bamboo shoots and stir fry for 1 minute.
7
Add vegetarian diced chicken and stir-fry slightly.
8
Add salt to taste.