Butter popsicle
By VicentaLakin
Recipe Recommendations
- cream 150g
- pure milk 200g
- white sugar 10g
- milk powder 25g
- glutinous rice flour 10g
- sweetening
- cook
- several hours
- simple
Steps for Butter popsicle
1
light cream 150g, pure milk 200g, milk powder 25g, sugar 10g (small) and rice powder 10g are all mixed up to no particles, with the smallest fire running for about 20 minutes, and as long as possible smoother and thicker as yogurt。
2
After screening, it is best to have soft silicone in the moulds, or to add fruit at will and freeze for more than four hours。
3
No slag is particularly delicious。