Weenie pelvis
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- ribs appropriate amount
- fragrant rice appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Weenie pelvis
1
The fragrance of the fragrance is stained with blood。
2
Ginger slice spare。
3
Weenie cut thin。
4
The hot oil in the pan is put in the ginger chips。
5
Put it in the ribs and flip it。
6
Equivalent pelican oil, old, raw。
7
It's all the same。
8
Add a proper amount of clean water。
9
The ribs turn to a small fire pressure in the high-pressure pan for about 15 minutes。
10
Rice is washed with water。
11
Good ribs get the ginger chips out。
12
First, you pour it into the rice, and it's the same scale as the usual cooking。
13
And lay the ribs on the rice。
14
Add adequate salt。
15
Electron cooker。
16
Rice boiled to dry。
17
Put it in the sausage and keep cooking。
18
The good meal is even, with a few onions。
19
The finished product。
20
The finished product。
21
The finished product。
22
The finished product。