All wheat toast without sugar
By VicentaLakin
The whole wheat toast bread, which is not replaced by whole wheat powder, is free of fat, hand rubbing, oil and sugar. It's this square, and it's hard to do it in two rounds (the reason why the sugar is not on, it's not all nine). Taste is okay。
Recipe Recommendations
- high-gluten flour 150g
- whole wheat flour 200g
- yeast powder 4g
- warm water 200g
- salt 3g
Steps for All wheat toast without sugar
1
Flour and whole wheat flour are salted, yeast powder is mixed, warmed water and grouping are taken out on mats for six minutes to smooth。
2
Slipped to surface smooth。
3
It's fermented twice as big。
4
Growing up, in three equals。
5
Long bars。
6
From the side。
7
It's in the toast box, fermenting about an hour and a half. It's a lot harder than the rest of the toast, and it's all eight。
8
About eight。
9
Fire 170°C, fire 190°C, roast 35 minutes。
10
Take out the oil。
11
It's not a good color。
12
Cool up, slice。
13
The finished product。All wheat toast without sugar Make Tips
It's not a cook's machine, it's rubbing, it's cross-referenced to the little red book box, it's hard to start the second one, it'll be better if you add a little sugar to the cook's machine。