It's windy
By VicentaLakin
Recipe Recommendations
- bread crumbs
- garlic 100g
- douchi 25g
- spicy crisp 40g
- spicy fresh 12g
- Ganhai rice 40g
- peanut oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's windy
1
All the sauce is ready, and garlic can be added appropriately。
2
Slice the seameat, squeak the garlic paste dry the moisture, cut the beans over the water and cut the spicy spicy。
3
A wide-fried garlic paste until gold is immediately extracted from the filter. Bread buns are baked with ovens or air frying pans, not paste。
4
The empty pot goes into the dry sea rice, the fried incense goes into the soybean, the fried garlic paste is added to the bakery, the spicy spicy, spicy, and the screech is even。
5
There's a lot of food that can go with it。