Fresh white swordfish
By VicentaLakin
The white swordfish, which is a high-quality freshwater fish, with its flesh, fineness and taste, is very popular here. The best thing about white swordfish is steaming, it's simple, it's simple, it's simple, it's easy to cook, it's a kitchen starter.
Recipe Recommendations
- White sword fish art. 1
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh white swordfish
1
The white swordfish go to the gill, go to the belly, wash up the leaching, and spread a little salt on both sides of the fish。
2
Slicing on both sides of the fish, because the fish was larger, cut half open, placed ginger blades on the back of the fish, and placed them in a large plate。
3
Let's get some wine, some water in the pot, some fish。
4
The fire evaporated for five minutes, pouring out the soup from the fish bowl and continuing to steam for five minutes。
5
Turn off the fire for three minutes, take out the fish bowl, throw flowers and pour hot oil。
6
And water the steamed fish oil, and be careful not to go on the fish, which affects the sales。Fresh white swordfish Make Tips
After five minutes of steaming the fish, drop the soup from the plate and steam it for another five minutes, so that the fish doesn't smell。