I'll put on some tea and a toast
By VicentaLakin
TODAY, A TEA-SWEET ROASTED PUDDING IS MADE SIMPLE, THE WHOLE BODY IS READY TO ENTER, THE MOUTH IS SMOOTH, THE BREATH IS FULL OF MILK, AND THE SMELL OF TEA IS LIKE A FRESH AND REFRESHING WIND. TASTE THE TEA PUDDING, SWEET AND NOT TIRED, AND TASTES SOFT。
Recipe Recommendations
- matcha powder 10 grams
- hot milk 250 grams
- white granulated sugar 50 grams
- light cream 150 grams
- eggs of 3
- sweetening
- baking
- an hour
- ordinary
Steps for I'll put on some tea and a toast
1
10 grams of tea powder, sift。
2
Hot milk of 250 grams is added in fractions, so that the powder melts completely。
3
And pour the tea into the big pot and add the remaining milk, white sugar, 50 grams, evenly mixed。
4
Add 150 grams of light cream and three eggs, evenly mixed。
5
Two times over, remove the large particles and make the face more delicate。
6
Put the pudding in the mold。
7
And put it in a big plate, pour it into half full hot water, and then into the oven。
8
The oven 180°C is pre-heated to the temperature and placed in a roast for 40 minutes。
9
Take it out cool just fine。
10
♪ TEA AND CREAM AND BAKED PUDDING ♪
11
The whole body is tender, and the mouth is soft。
12
TASTES SWEET, TASTES SOFT。I'll put on some tea and a toast Make Tips
1. The choice of better tea powder can increase the colour and taste of pudding. 2. The pudding is always sifted and can be kept silent for half an hour, so that the raw materials can be merged and the pudding made better。