Baked fish
By VicentaLakin
the fish that was found on the little red book. once the fish is cooked, it needs to fill the plate and pour in the juice. i'm just going to cook it up. carp one (3 pounds). the sauce - the garlic. soybean sauce, soybean petal sauce, and kettle base 20g each. dry peppers (more spicy, water wash, peppers, roughly a spoon). fish is packed for sale (and he says to bake fish and show pictures) and is cut off from the back of the fish, purified with salt and purified with a fish cutter. practice: 1 bottle of wine, 1 spoon of salt, 2 spoons of ginger onions, 2 spoons of pepper pick up for 20 minutes, 2 bean sprouts, golden needle mushrooms, onions cut, and 30 seconds of water plating to the bottom of a large plate 3 fish drying with kitchen paper and frying with sticky pans. the boiler's hot and then oils, shakes the pot so it's sticky, drops into ginger blades, fish, shakes the pan when the bottom is solid, then turns it over. on the other side, there's a little bit of oil in the four pots, no pretzels, and a little hot pepper. scrambled, scrambled, scrambled, scrambled, scrambled, scrambled, half a can of beer, a little sugar, water, stewed fish for about six minutes, poured into the plate. five put on the cuisine and all three ate the cds, said it was delicious, and got a good one。
Recipe Recommendations
- carp one
- Jiang a
- onion 1
- garlic 6-merous
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- onion half a
- coriander a little
- soybean paste a tablespoon
- Pi County bean paste a tablespoon
- hot pot base halves
- cooking wine 3 scoops
- peppercorns a spoonful
- cumin a spoonful
- pepper 3 scoops
- oil
- dried chili appropriate amount
- white sugar half a spoonful
- salt 3 scoops
- fish-flavored
- roast
- half an hour
- ordinary
Steps for Baked fish
1
Bean sprouts, golden needles and mushrooms water for 30 seconds, extracting the water and putting it in the plate。
2
Onions cut and put on the bottom of the plate。
3
Get the sauce ready。
4
The fish were packed with help from the fish-seller, cut off from the back, and washed with two spoons of salt。
5
Hit the machete。
6
Spray pepper powder, a spoon of salt, ginger onions, wine pickled for 20 minutes。
7
Clean the fish with kitchen paper, and then it doesn't stick。
8
It's hot, it's oily, it's ginger。
9
Put the fish in, then shake the pot, save the skin。
10
Turn it over, don't fry it up, pop it up。
11
It's hot in a paprika fire。
12
Add the red pepper and put it in the ginger garlic。
13
Put it in the fragrance。
14
Finally put it in the sauce。
15
The onions also put some fried incense。
16
Add beer, water, a spoon of pepper and a half spoon of sugar。
17
Fish put in stew for about six minutes。
18
Pop it out, put the cuisine on。
19
Eat up。