I'm so hot
By VicentaLakin
High-fibrous, low-fat vegan。
Recipe Recommendations
- Bean sprouts 200g
- Flammulina velutipes 200g
- Chili rice shredded 1 scoop
- vinegar 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for I'm so hot
1
Bean sprouts are immersed in water。
2
Put it in the pot。
3
Gold needle mushrooms to remove root wash。
4
Boil in the pot for three minutes before extraction。
5
Bean sprouts are cooked enough to extract asphalt。
6
Bean sprouts and golden mushrooms are put in the plate。
7
Add vinegar, smoke and want, and just put the spicy rice in the mix。