Soufflés
By VicentaLakin
Recipe Recommendations
- acaroid 100 grams
- sugar 15 grams
- butter 45 grams
- water 45 grams
- low-gluten flour 96 grams
- red rice flour 4 grams
- red bean paste 250 grams
- sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for Soufflés
1
Material ready, grease softening。
2
Oil-coated material is placed on the face of the baker。
3
Just rub out the film。
4
The oily material was rolled into clusters, and two lasagna covered the membranes for 30 minutes。
5
The red bean is split into 25 grams of a soak and ten pieces of oil leather。
6
Pumps of oil, soaks, seals。
7
It's elliptical。
8
Then roll up, relax。
9
Again, this time longer, then roll again。
10
Squeeze both ends to the middle and crush。
11
Wrap it with red bean pie, seal it tight, flatten it, about 9 centimetres in diameter。
12
It's split into five-bursts, and each petal squeezes with its finger。
13
Each petal cuts two blades near the center, not too deep. Put some water in the middle
14
It can be baked at 180 degrees in the middle for 20-25 minutes. It's about six or seven minutes to bake, so the surface doesn't turn yellow。
15
Get out of the oven and cool off。