♪ Taste the fragrance ♪
By VicentaLakin
It's a fragrance, very delicious meal, and it's a simple operation. It can be cooked with soybean and soybean sauce。
Recipe Recommendations
- pork 150 grams
- green beans 约200 grams
- soy sauce 1/2 tablespoon
- pepper 1/3 teaspoon
- corn starch 1 teaspoon
- garlic 2 cloves
- bean paste 1 teaspoon
- black bean sauce 1 teaspoon
- white sugar 1/2 teaspoon
- liquor 1/2 tablespoon
- slightly spicy
- fried
- half an hour
- senior
Steps for ♪ Taste the fragrance ♪
1
Cut the pork strip, release one-two spoons of pepper, one-third spoons of pepper powder, one spoon of corn starch and even pickles
2
(b) Scratch the bean, wash the water, overoil and extract
3
(a) The boiler, the boiler, the bottom oil, and the meat bar, until the end of life
4
Put the meat on one side, put the oil in the pot on the other side, add the scraped garlic, a small spoon of bean bean bean sauce, a small spoon of soy sauce, with shovels, and make the sauce fried
5
Four seasons of beans, one-two spoons of sugar and one-two spoons of wine, so that you can get out。♪ Taste the fragrance ♪ Make Tips
One is that there are so few beans in this dish, and the beans go through the oil and are reduced to a large amount, and four more seasoned beans next time; two, the sauce doesn't taste good, and the smell of the sauce has to be fried in order to be more fragranced; and three, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used internationally, not the spoons and cups that we usually use in the home or in restaurants to make and fill drinks and food。