Scorch
By VicentaLakin
Recipe Recommendations
- small rapeseed appropriate amount
- red pepper a little
- Scallion, ginger and garlic a little
- cold sauce appropriate amount
- tongue oil few drops
- salty and fresh
- mix
- ten minutes
- simple
Steps for Scorch
1
Vegetables are washed with salt and oil。
2
Scrambled cabbage is on the plate。
3
Little Paprika cut in small circles and put it on the tarp。
4
It's the end of the cut。
5
I'll just add the Li's cool sauce。