Onion chicken
By VicentaLakin
A weekend break to cook, but she doesn't eat spicy, but she's spicy, and she's just fine。
Recipe Recommendations
- chicken wings of 10
- potatoes in 1
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- vegetable oil appropriate amount
- onion 1 piece
- Jiang 1 block
- garlic 1 head
- geranyl 2 tablets
- octagonal 1
- cinnamon a small section
- salty and fresh
- braised
- an hour
- senior
Steps for Onion chicken
1
Cut two 3CM long onions, 2CM thick ginger, flattened on the slab with pure water in reserve (about 50 ml)。
2
The early defrozen chicken wings are immersed for 20 minutes with rice water (which can be more effective in removing blood) to wash and control water。
3
Let's start with the cutter, or it won't work。
4
And then it's cut out and it's bigger。
5
Half a spoon of pepper powder, a small spoon of salt, two nozzles of stork oil, one quarter of a spoon of soy sauce, and then a spoon of oil to mix it evenly. In 10 minutes' time, you'll be able to put in a squirted onions twice。
6
The oil in the pot (hot-cool oil) will be blown up in the pot by the cut potatoes, the size of which is similar to that of the chicken。
7
Potatoes don't have a good color enough to be picked up until the temperature rises。
8
The base oil is added to the pot and the spices are made out of onions and onions (only a small fraction of the ginger onions are used, the rest are sliced into thin slices and onions grow)。
9
It's in the pickled chicken and it's in the garlic when it's completely colored。
10
When the chicken is dried up, the onion onions are blown up, then the hot water that happens to be empty of the chicken, the fire goes up and turns on the lids for 15 minutes, a little salt and sauce sauce is put in, and the fried potatoes are collected。
11
Zoo, get the juice out of the pot, get the plate on the table。Onion chicken Make Tips
The pure ginger onions are added to make the chicken softer, and the potatoes are better when they blow up early, and it's good to eat with this. This dish is very salty and very good for old people who don't eat chili。