I remember when my grandma was alive when I was a child, she would eat several meals of spring cakes every spring, commonly known as "biting spring". Every time the meal was cooked by my grandma. Eating with spring cakes is "mixed vegetables", which some people also call mixed vegetables. Although it's just a plate of ordinary stir-fried assorted dishes, there are many things to say and pay attention to.
Green bean sprouts must be included in "mixed vegetables", which means that the family is prosperous forever.
Then there is leeks. Because leeks are green, they are known as the meaning that spring can keep the whole family safe for a long time. In addition, because leeks are male products, spring coincides with the recovery of all things and the rise of yang energy. Eating leeks will be of great benefit to the body.
Then there are fans. Fans represent family ties, which can be expressed as the elderly's concern for their children. The other ingredients are served with some shredded pork, etc., and several ingredients are stir-fried together to make a light and delicious dish. Roll up the vegetables with pancakes while eating. This is called "biting spring"
In the past, after the beginning of spring in Beijing, if you wanted to eat in a restaurant or restaurant, you would pay more attention to it. In addition to the normal banquet dishes, each person must finally be served with a spring pancake and a small plate of mixed vegetable caps. Generally, it is calculated based on the head, that is, two small pancakes per person and a small plate of mixed vegetable caps. The number is only enough to roll two pancakes.
"Mixed vegetable cap" actually means frying a small plate of mixed vegetables, then spreading an egg on top, serving with a few slices of sauce pig's head meat, a few cucumber strips, shredded green onions and a small plate of sweet flour sauce. Roll them together in spring pancakes, you have rich meat and vegetables, and it will taste delicious if you bite it in one bite. Hehe!
I am the only one at home who keeps everything simple. I don't need meat. I only fried a few spring pancakes, fried a plate of mixed vegetables and caps, and had a delicious meal. As long as the meaning came, it's fine, haha!
Spring pancake combined with vegetables and caps
Recipe Recommendations
- flour 200 grams
- mung bean sprouts 260 grams
- shredded carrots 30 grams
- firewood eggs 2 pieces
- salt 1 grams
- boiling water 50ml
- cold water 50ml
- refined salt 3 grams
- MSG 2 grams
- pepper 1 grams
- shredded chives 10 grams
- green onion 10 grams
- ginger 5 grams
- sesame oil 10 grams
- cooking oil appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Spring pancake combined with vegetables and caps
1
Make shredded pork; sprinkle a little salt, pepper and Shaoxing wine into shredded pork and grasp well.
2
Then add a little starch and water and grab well repeatedly.
3
Grasp until sticky and use strength for later use.
4
Mix flour; sprinkle a little salt into flour and mix well.
5
Then use half of boiling water to perm the dough.
6
Use half of cold water to mix the dough until it is soft and soft. This is also called semi-hot dough.
7
Set aside after the dough is mixed.
8
Blanch the shredded carrots with boiling water and set aside.
9
Heat the pan and add a little cool oil, add in the shredded pork to smooth, add the shredded green onion and ginger and saute until fragrant.
10
After frying until fragrant, add in the soaked vermicelli, bean sprouts and shredded carrot, stir well.
11
Stir well, add a few drops of Shaoxing wine, then sprinkle with salt and monosodium glutamate and stir well over high heat.
12
Finally, add leeks and stir well.
13
Add a few drops of sesame oil before taking out of the pan.
14
After a little stir fry, you can serve the pot.
15
Put the stir-fried vegetables into a plate, spread out the eggs and place them on top to keep warm.
16
Knead the dough a little, squeeze it into dough and flatten it, apply a little sesame oil to one side of the dough and stack the two dough.
17
Roll out the stacked dough into pancakes.
18
Put it in a preheated electric cake pan and cook it until it is cooked. It only takes ten seconds to turn over, and the pancakes will change color and then be taken out.
19
After taking out the cake, uncover the folded tray with your hand.
20
Just roll vegetables when eating.Spring pancake combined with vegetables and caps Make Tips
Characteristics of snacks: the cake is soft and moderately soft as paper, the dishes are light, delicious and refreshing, the ingredients are diverse and nutritious, and the famous spring food is covered with caps. Warm tips: 1. You can also use some shredded bamboo shoots or shredded fungus in the side dishes, which will be more nutritious. 2. Spring cakes should be semi-ironed. For example, if you use a full ironed cake, it will become hard after cooling, while the cold water cake will easily break after cooling, so semi-ironed cake is the most ideal. 3. When eating spring cakes, the most important thing is to mix them with: assorted vegetables, scrambled eggs, pickled pork slices, cucumber strips, radish strips, shredded green onions, etc., and then steamed sweet flour sauce mixed with sesame oil, sesame paste, and white sugar. This is a traditional way to eat spring in old Beijing. This Beijing-style food "Spring Pancakes and Vegetables and Bullets" with stir-fried spoons is ready for friends 'reference!