Black Forest Cake
Soft and fragrant black forest cake
Recipe Recommendations
- light cream 100 grams
- sponge cake one
- cherry the 50
- chocolate a large piece
- vanilla extract 2 drops
- sweetening
- baking
- ten minutes
- ordinary
Steps for Black Forest Cake
1
Add 30 grams of white sugar to the light cream just taken out of the refrigerator in two portions and beat with an egg beater. Add two drops of vanilla essence.
2
Cut the cherries and remove the musts. Add sugar to rum and soak cherries in it. Soak for 20 minutes and fully absorb.
3
Cut the sponge cake into 3 portions, sprinkle with sweetened rum on top of the bottom layer, and then apply a layer of freshly beaten cream. After that, place the soaked cherries on top of the cream. Do the same for the middle layer, and then cover with the top layer of sponge cake.
4
Smooth the cream. Put the remaining cream into the decorator and squeeze it into shape.
5
I used a peeling knife to peel the chocolate crumbs bit by bit. I had poor skills and couldn't peel them very curled. It is said that I can peel them better with a knife. It made my hands sour... Hey...
6
Sprinkle with chocolate chips
7
Put on cherries
8
DONE! Happy birthday ~^^~