Stewed chicken with turtle
By PriceEmard
It's really cruel to kill turtles, so it's better to eat less.
Recipe Recommendations
- dried mushrooms appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- shrimp appropriate amount
- squid tentacles appropriate amount
- Jiang 1 block
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- liquor appropriate amount
- salty and fresh
- stewed
- an hour
- divine level
Steps for Stewed chicken with turtle
1
Buy a live turtle, about 2 kilograms, raise it yourself for a week, change the water every day, do not feed it.
2
A fresh local chicken, about 3 kilograms. After killing it, do not dissect it and remove the butt. Just make an opening in your butt and clean up the internal organs.
3
Soak dried mushrooms in clear water for about 1 hour, changing the water 3 times in between. After soaking, wash them and set aside.
4
Wash the shrimps and set aside.
5
Squid must be soaked in boiling water and cleaned for later use.
6
Peel the shell of the boiled egg and set aside.
7
Wash red dates with clean water and set aside.
8
Wash the wolfberry twice with clean water to remove the broken ones. Good wolfberry for spare.
9
Cut the ginger into slices, take 3 slices and cut into grains, separate the onions in the middle, and put the white onions aside. Cut the back into green onions and set aside.
10
Boil a pot of boiling water, add a few slices of ginger, and after boiling, put the chicken in the soup for 2 minutes, then take it out and wash it with cold water.
11
Put the shrimp meat, squid whiskers, and scallions into the chicken belly in turn, set aside and wait for it to slowly drain the water. Set aside.
12
Then he was ready to kill the turtle, which was a bit cruel, so some scenes were not filmed. Before killing, boil a pot of water first. Don't boil the water. Just boil it to about 20℃. Pour it into the basin containing the turtle and wait for about 10 minutes. This will allow the turtle to eliminate urine from its body.
13
After the turtle has been in warm water for 10 minutes, take it out and wash it with clean water, then place it on the chopping board, and prepare a sharp kitchen knife and chopsticks.
14
First use chopsticks to attract the turtle's head out, then use a knife to cut off the turtle's head, and pour its blood into the wine prepared previously. Then cut open the shells on both sides of the turtle's body and take out the edible meat. Clean it up. Put the turtle shell in hot boiling water and scalm it, clean it for later use
15
Put on the frying pan. Put some vegetable oil in the pan, cook until it is hot for 7 minutes, until it tastes like ginger grains, stir-fry until it smells fragrant, and pour in the washed turtle meat. Stir fry for a few times until the aroma is fragrant.
16
Put the fried turtle meat into the turtle's upper shell.
17
Put the remaining ginger slices at the bottom of the pressure cooker and put the upper shell containing the turtle meat in it.
18
Cover the bottom shell on the meat.
19
Then put the chicken with shrimp in its belly and put it on the turtle. In this way, the turtle meat will not be washed out when it is stewed, and it will be difficult to find when it is mixed into the soup.
20
Put the mushrooms, red dates, wolfberry, and eggs prepared previously into the pressure cooker and pour in appropriate amount of water. Just flood the chickens, or you can put more water in it. Cover and heat to the pressure cooker over high heat. Transfer to medium heat and cook for 20-25 minutes.
21
After stewing, cover, add appropriate amount of salt and chicken essence, prepare a basin for holding the chicken, and put green onions in the basin to base.
22
Put the chicken in the basin with the spring onions, take out the other ingredients, add in, and then put the soup on top. The aroma is so fragrant.
23
After placing the turtle shell in another basin and removing the bottom shell, you can see that all the turtle meat is still inside.
24
If you like spicy food or other flavors, you can use some favorite seasonings and put them in a bowl to eat chicken. That soup is absolute best. Not only does it taste good, but it is also very nutritious.Stewed chicken with turtle Make Tips
1. Be careful when killing a turtle and don't be bitten by it, otherwise the consequences will be a little miserable." lt; If you don't dare to kill yourself, you can find someone to kill it in the market."2. When cleaning up the turtle, remove a layer of film on the turtle's body. When cleaning up the internal organs, don't break the gall bladder, otherwise it will affect the taste of the soup. 3. Remove the oil in the chicken belly, otherwise the soup will be greasy. Internal organs should also be cleaned. 4. In fact, you can use ginseng, Ganoderma lucidum and other medicinal materials to stew, which will have higher nutritional value, but the soup will be bitter. Because my brother wanted to eat delicious food, he changed it to mushrooms. Although the nutrition is not as good as ginseng, the taste is absolutely first-class.