Sour sauce
By VicentaLakin
Recipe Recommendations
- pork intestines art. 2
- sauerkraut 100g
- ginger appropriate amount
- millet spicy one
- shallots 2 pieces
- oil appropriate amount
- soybean paste 1 scoop
- oyster sauce half a spoonful
- soy sauce 1 scoop
- cooking wine appropriate amount
- starch 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Fertilizers are washed with salt and flour。
2
Sour slices。
3
Prepare a proper amount of onions, ginger and millet。
4
Make a sauce with soy sauce, soy sauce, soy sauce, starch and half a bowl of water。
5
Water is boiled in the pot, onions, ginger, wine, fatty intestines for about five minutes。
6
Pull it out。
7
Cut into a little bit。
8
We'll put it in the sour sauce and we'll make it ready。
9
Hot oil in the pot again, put in gingers and peppers。
10
Put a little salt on it。
11
Infusion。
12
I'll pour the sour。
13
Pour in the sauce。
14
Fire for juice。
15
I'll just put onions and flowers。
16
The finished product。