Red soup tofu fish head
By VicentaLakin
It's a uniquely flavoured fish dish, chubby sauce, odourful tastes, very good cooking. It's also an old, young fish, fat and fat。
Recipe Recommendations
- Silver carp head one
- old tofu 1 block
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chili sauce appropriate amount
- red milk appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- senior
Steps for Red soup tofu fish head
1
Squid go, squirt go, belly go, wash up。
2
Cut the head half open, the tail is salted, eaten tomorrow, and the head is cooked today。
3
It's better to have an old tofu, a red burn, or tofu with old tofu, chewy and hard to break。
4
It's hot in the pot, it's hot in the old tofu, and it's fried in two yellows。
5
It's hot in the pan. Put it in the fish head。
6
Add fresh water equal to food, put in ginger, onions。
7
And some old, raw, pepper。
8
And four spoons of red milk, and I'm using smelt roses。
9
With half a spoon of chili sauce, we don't eat spicy at home。
10
It's boiled, and it's boiled for 20 minutes。
11
Put it in old tofu。
12
Be careful to put less salt on it, because red milk also smells salty, and 10 minutes in the fire。
13
With a spoonful of garlic sauce, there's nothing to put on some garlic, and the fire opens。
14
And some onion flowers will bloom。Red soup tofu fish head Make Tips
You have to flip it when you're cooking. The salt needs to be mastered because it's old, it's raw, it's all salty, it's final. Don't put sugar on it. Red milk tastes sweet。