Garlic rice amaranth
Today, this dish was sold for 19 yuan per catty for some unknown reason, so I bought a small handful and spent 10 yuan on it as food at a restaurant.
Recipe Recommendations
- rice bran appropriate amount
- garlic head appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic rice amaranth
1
Rice amaranth, I don't know if the Mandarin name of this dish is written like this
2
Soak in clear water to remove pesticides
3
wash
4
to the roots
5
If it's too long, cut it in half
6
garlic head
7
stir-fry garlic cloves until fragrant
8
Put in rice amaranth
9
Stir fry until soft, add some salt and sugar
10
It is really soft and tender when it is put into the pan and placed on the plate