Peas and potatoes
By VicentaLakin
Recipe Recommendations
- potato Head of 3
- glutinous rice flour 1 cup
- bean paste appropriate amount
- vegetable oil appropriate amount
- white sesame appropriate amount
- white sugar 1 scoop
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Peas and potatoes
1
Potatoes go to skin slices, steam 15 minutes to ripe。
2
With sugar and mud。
3
It's in the millet。
4
Oil on the hand, flattening a piece of dough, putting it in the middle of the soybeans, squeezing it with white sesame, dripping some vegetable oil on the surface and entering the oven for 180° 15 minutes。