Duck webs in abalone sauce
Ingredients: salt,vegetable oil,cooking wine,rock sugar,onion,Jiang,duck's paw
Recipe Recommendations
- duck's paw 500 grams
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Duck webs in abalone sauce
1
Ingredients: About 500g duck webs
2
Seasoning: onion, ginger, rock sugar, cooking wine, salt, abalone sauce.
3
Heat the oil in the pan and saute the ginger and onions until fragrant
4
Put the duck's feet into the pan and stir fry
5
cook the cooking wine
6
Add abalone paste
7
Add appropriate amount of boiling water to simmer until the duck's feet are soft and rotten, and the soup is thick. Remove from the pot and serve on a plate
8
Load plates and serve on the table