Fried fish
By VicentaLakin
Polychronic fish are of high nutritional value, fish seeds contain trace elements for skin, mineral salt, protein, etc. Fried fish surfaces are yellow and soft。
Recipe Recommendations
- Canadian female capelin appropriate amount
- edible oil
- cooking wine appropriate amount
- spiced powder appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried fish
1
A multi-spring fish washes the wine with five fragrances, salt and salt, and each fish is covered with starch。
2
The oil in the pot is burned to five layers of heat, and the fish is blown to pieces。
3
A multi-spring fish is used for gold and butter control。
4
Put the fried fish into the plate, fresh salty mouths, soft tastes。