Homemade puffs
By VicentaLakin
Puff is a sweet food from Italy, with cream, chocolate, and even ice cream in the cream skin, and the face is so soft and the smell of milk is so strong (for the first time it's working well)。
Recipe Recommendations
- low-gluten flour 65g
- butter 40g
- milk 60g
- water 50g
- Room temperature eggs of 2
- sugar 4g
- salt 1g
- milk fragrance
- roast
- half an hour
- simple
Steps for Homemade puffs
1
The food side, other than flour and eggs, is burned in the pan。
2
The ceasefire was evenly mixed with flour。
3
Flipping to dry powder。
4
Two eggs in advance into the bowl (to add egg fluid as required)。
5
Then break the eggs。
6
The egg fluids are then added to the pan and evenly blended until it is able to provoke a triangulation (the size of the egg fluid is not the same, possibly the remaining point)。
7
Put the pasta in the bag。
8
For the first time, puffs were squeezed, the oven was preheated for 5 to 10 minutes, placed 180 degrees above the lower middle and 170 degrees 28 to 30 minutes below the fire。
9
The first time I tried to be a puff, it worked pretty well, and it tasted so good and smelled so good that my family didn't put it because they didn't like to eat their internals。