Gold squid
By VicentaLakin
During the previous period, major video platforms had sprung up a “show” in front of primary schools, lamenting the magical price and consummating all the food with the envious eyes of young friends. This is not a downgrading of consumption, but a growing age to compensate for the shame of the student age. It is believed that whatever generation of out-of-school eating memories must be well placed, and the joy of fried food is a perfect interpretation of the three-fold satisfaction of the fragrance, perhaps combined with the hearing of the new hotness of oil. For a short period of time, untying the calorie is the cure for my body and mental consumption
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Gold squid
1
Fresh squid is removed, its internal organs are cleaned and circled, and a little salt is spilled after the asphalt is dried, and wine is placed in pickles。
2
Eggs are ready, starch, breadcrumbs are split up。
3
The squid coop is covered with starch, then egg fluid, and finally bread。
4
Get the kettle and heat it up, put it in the rim, and blow the little fire to the yellow。
5
Put pepper powder in front of the pot, or make another ketchup sauce sauce, and control the oil and set it up。