Sesame pancakes
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- yeast powder 5 grams
- warm water 300 ml
- white sesame appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Sesame pancakes
1
Flour is placed in a tub of 10 fermented fermentation 10 hot water and hair。
2
Be ready in two hours。
3
Face polished。
4
Pick up the little potion。
5
Open up。
6
Put the white sesame in it。
7
Pancake plugs。
8
Oil。
9
Put it on the lid。
10
On the other side。
11
The sesame cake comes out。