Steam chicken legs
By VicentaLakin
Fresh and juicy。
Recipe Recommendations
- chicken legs of 4
- Jiang 4 tablets
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- pepper appropriate amount
- millet spicy one
- cooking wine 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam chicken legs
1
The chicken leg was slashed in the back。
2
Plus ginger blades, rice spicy, raw, pelican oil, wine pickled for 40 minutes。
3
Put the dishes on the steam box。
4
Cover it up and steam it for about 35 minutes。
5
The finished product。
6
Very young。