Chicken claws on the head
By VicentaLakin
Recipe Recommendations
- chicken feet 315 grams
- kohlrabi
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Chicken claws on the head
1
Food products: chicken claws (cleaned water), headbreads (cleaned and sliced)。
2
Put chicken claws on the board。
3
It's hot and hot。
4
Then we'll put in a big head and a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Zero calcium sugar。
8
Plus a proper amount of water。
9
Burn it。
10
Then it's almost as soft as soup。