Cream pepper garlic moss fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- garlic moss appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream pepper garlic moss fried meat
1
Leather graft, salt, wine, raw smoke, and sodium plaster for 10 minutes。
2
Garlic, peppers, carrots, onions, ginger, garlic for backup。
3
It's hot and hot in the pot, and it's swirling and scrawling。
4
They leave oil in the pot, put it in a ginger and paste and put it in carrots, garlic and peppers to make it soft。
5
It's a nice piece of meat。
6
The finished product。