Roasted garlic cuddles

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(a) Remove the yellow leaves on the side of the cuddly cuddle, remove them from the bottom, and wash them, and wash them, if the head is larger and can be split in fours, a small one in threes, and a smaller one in twos, which is easier to bake and taste, and see the picture

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Scratch the garlic into rice sizes, not too thin, and put it in a bowl filled with caps of kale, with pepper powder, salt and sugar

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(b) The two spoons are evenly mixed, so that the hand is avoided and the fabric is not sewn into the finger

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(b) Placing the mixed materials in the oven, setting 450 degrees Fahrenheit (approximately 232 degrees Celsius), heating enough to enter the oven for 30 minutes, then flipping out the materials, then in the oven for 10 minutes, and then watching whether to bake to gold or not, and if it's the end of the day, then roasting, it's very warm, and it's difficult to say exactly when it's 5-10 minutes, gradually increasing, and in any case watching the reality

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It'll be fine if it's bloated。

One, the garlic is not to be cut too thin; two, the vanilla is to be used without garlic, the roses, roller, beryllium, occupant, etc., and the five or thirteen fragrances are to be used; and three, because your ovens are to be large and small, and their power is to be different, it is difficult to give you a precise time, either to bake for 30 minutes, or to watch if it's yellow, or to bake for 5 to 10 minutes each time, and to bake to yellow is to be used as a map; and four, the spoons, spoons and cups used by penners in any food article, such as cooking, baking, etc., are used internationally, and are not the spoons and cups that we normally use in our homes or restaurants to set up and warm food。