Autumn fried eggs
By VicentaLakin
Today's breakfast is made of eggs and acupunctures, and the eggs are rich in nutrients and have a nice taste。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Eggs scattered。
2
Autumn slices of oscillating water are cold and put in egg fluid。
3
Put in a proper amount of wine salt and mix it evenly。
4
It pours a little oil into it, squirms around it, and drops into the egg fluid。
5
Frying starts on one side and then falls into the remaining egg fluids and continues to slow。
6
Take out the fried eggs of the sunflower and cut them in strips for food。